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One-Day Spearfishing and Foraging

200 British pounds
Spain|Santa Cruz de Tenerife|Calle Juan Sebastian Elcano|Plymouth

Service Description

One-Day Spearfishing and Freedive Foraging Adventure Embark on an exciting adventure that invites you to explore the hidden treasures of the ocean depths. Our one-day spearfishing and freedive foraging course is a unique opportunity to skillfully harvest your own scallops, lobsters, and crabs, curated by the expertise of National Spearfishing Champion Matt Hill and AIDA Master Instructor Oli. Course Highlights: Developed by Experts: Matt Hill and Oli, with their extensive experience, have crafted this unique foraging adventure. They spend each year traveling the world, diving with the best freedivers and champion spearfishers, ensuring an exceptional and up-to-date experience. Sustainable Spearfishing: Discover the art of sustainable spearfishing, where participants can ensure the catch is the right species and size before it's caught. This eco-friendly approach minimizes by-catch and stress on other fish populations, contributing to responsible fishing practices. Responsible Foraging: Learn the art of responsible foraging and sustainable practices that harmonize with the environment. Understand the ecological importance of ethical harvesting. Limited Participants: To enhance your learning experience, we limit the number of participants to four per course. This ensures personalized attention and a close-knit, engaging environment. Flexible Schedule: Our foraging adventures are available throughout the year, ensuring you can join based on your availability and favorable weather conditions. Course Conversion: If you miss a scheduled session, convert your booking into a voucher for in-store purchases or use it for a future spearfishing course. Please note that no refunds are provided for non-attendance. Requirements: No prerequisites are demanded, but participants are expected to have the ability to freedive to 5/10M and equalize. If you lack the gear, we offer convenient rentals for the day. Post-Forage Cook-Up: After the forage, enjoy a delightful cook-up, savoring the freshly harvested scallops. It's a perfect way to conclude your day of sustainable spearfishing and exploration. Join us for an unforgettable freedive foraging and spearfishing experience at Delphy. Secure your spot and immerse yourself in the wonders of the ocean! 🌊🦐🤿 This is on demand course so please contact us to book.


Upcoming Sessions


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