Embark on a thrilling winter adventure that defies the chill and invites you to explore the hidden treasures of the ocean depths. Despite the frosty embrace of winter, an array of exciting opportunities awaits those eager to dive into the world of freedive foraging. Picture skillfully harvesting your own scallops, lobsters, and crabs. Guided by seasoned experts, including the seasoned spearfishing instructor, Scott, with over a decade of experience in the Southwest's aquatic realms, you are guaranteed a safe and exhilarating experience. Learn the art of responsible foraging, sustainable practices that harmonize with the environment. With limited spots available—never exceeding four participants per course. Our winter escapade is dictated by favorable weather windows so booking confirms you are making your self available to attend one of the many weekend courses that will run. When a course is running you will be notified through an exclusive WhatsApp group and you can request to attend. If you don't attend a weekend you can convert your booking into a voucher to use in store or on a spearfishing course no refunds due to you not attending one of the weekends. No prerequisites are demanded, but an ability to freedive to 5/10M and equalize is expected. If you lack the gear; we offer convenient rentals for the day. If the weather is good on the day we will often to a cook up after with the scallops foraged.